Guide
Catering Services
Catering is the biggest line after the venue. Learn how to compare quotes, run a tasting and keep the kitchen on schedule.
Every option is shortlisted against your dates, guest count and budget, then recorded in your workspace so the whole family can see the same plan. You approve; we coordinate.
- Compare per-plate quotes with inclusions
- Taste the exact dishes you will serve
- Plan live counters to avoid queues
- Fix headcount cut-off with the caterer
Price guide
- Per plate
- ₹1,500 to ₹5,000
- Tasting
- free to ₹5,000
- Buffer
- 10% headcount
At a glance
What to expect
Best for
Couples who want clear answers before they commit.
Typical lead time
Decide 4 to 9 months ahead depending on the category.
What we handle
Vendor introductions, comparisons and contract review.
How it works
Our process, step by step
Understand
Know what to ask and what each option really costs.
Compare
Review portfolios, quotes and inclusions side by side.
Book
Lock dates with written terms and milestones.
Prepare
Brief the team and add everything to the run sheet.
Planner’s tips
Before you decide
Tip 1
Ask about wastage policy
Tip 2
Confirm staff-to-guest ratio
Tip 3
Book tasting at the venue kitchen
Questions
Good to know
What if guests exceed the headcount?
Agree a buffer and a per-plate rate up front.
Can I see examples before deciding?
Yes. We share real weddings and references on request, with permission from the couples.
How is pricing confirmed?
Every quote is written, itemised and approved by you in the workspace before any payment is made.
What happens if plans change?
Changes go through the approvals inbox with the price impact shown, so nothing is a surprise.
Ready when you are
Talk to a planner
Tell us your dates, city and guest estimate. We reply within one working day with next steps and a proposal.
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