Wedding category
Food
Guests remember the food. We arrange tastings, craft menus across regional cuisines and supervise kitchens, counters and service staff so the banquet runs on time.
Every option is shortlisted against your dates, guest count and budget, then recorded in your workspace so the whole family can see the same plan. You approve; we coordinate.
- North Indian, South Indian, Continental and fusion
- Live chaat, tawa and dessert counters
- Jain, vegan and allergy-aware menus
- Late-night snacks and breakfast
Price guide
- Wedding lunch/dinner
- ₹1,500 to ₹5,000 per plate
- Live counter
- ₹250 per guest
- Bar package
- ₹1,800 per guest
At a glance
What to expect
Best for
Couples who want a curated shortlist instead of endless searching.
Typical lead time
Book 6 to 12 months ahead for peak wedding dates.
What we handle
Shortlisting, negotiation, contracts, payments and day-of coordination.
How it works
Our process, step by step
Brief
You share your date, guest count, style and budget range.
Shortlist
We curate three to five options with transparent pricing.
Decide
You compare, approve and we record the decision.
Deliver
We manage contracts, timelines and the day itself.
Planner’s tips
Before you decide
Tip 1
Taste the exact dishes you will serve
Tip 2
Add 10% buffer to headcount
Tip 3
Set a kitchen cut-off time
Questions
Good to know
Do you handle Jain menus?
Yes, with a separate kitchen where needed.
Can I see examples before deciding?
Yes. We share real weddings and references on request, with permission from the couples.
How is pricing confirmed?
Every quote is written, itemised and approved by you in the workspace before any payment is made.
What happens if plans change?
Changes go through the approvals inbox with the price impact shown, so nothing is a surprise.
Ready when you are
Talk to a planner
Tell us your dates, city and guest estimate. We reply within one working day with next steps and a proposal.
