12 — Hospitality
Catering Coordination
Tastings, menus and kitchens that run like clockwork.
What is included
Catering Coordination
Food is how guests remember your wedding. We arrange tastings, craft menus across regional cuisines, and coordinate kitchen logistics, live counters and service staffing. Catering is priced per plate and quoted to your guest count.
- Tastings and menu design
- Regional and multi-cuisine menus
- Live counters and chaat stations
- Jain, vegan and allergy-aware options
- Service staff and bar planning
- Late-night snack and breakfast service
At a glance
- Starting from
- On request
- Timeline
- Per function
- You receive
- Function menus · Per-plate quotes · Kitchen requirement sheet · Service floor plan
How it works
Our process, step by step
Taste
We schedule tastings with shortlisted caterers.
Menu
Dishes are fixed per function and guest count.
Plan
Kitchen, power and service staff are mapped.
Serve
We supervise service on the day.
Questions
Good to know
Can you manage multiple cuisines?
Yes. We have partners for North Indian, South Indian, Continental and fusion menus.
Do you cater to allergies?
Dietary needs from your guest list are flagged to the kitchen.
Pairs well with
